Whole Wheat Corn Bread

Whole Wheat Corn Bread


330 ml  (1 1/4 cup + 2 T) lukewarm water
1 t instant yeast
120g (1 cup) yellow corn meal (polenta)
360g (3 cups) whole wheat flour
1 tsp thyme
1 1/2 tsp salt

In a bowl sift together flours, yeast, thyme, and salt. Add water and knead for ten minutes, until the dough is elastic and not sticky any more.  Place dough in a mixing bowl and cover. Let rise in a warm place for approx. one hour, until doubled.

Preheat oven to 200°C/400°F

Grease a loaf pan (for 750g or 1 1/2 lb breads) or dust a bread basket with flour, place dough in pan,. cover, and let rise for one hour, until doubled.

Bake for 40-50 minutes. (Until a wooden toothpick inserted comes out clean) Remove from pan immediately and let cool completely before slicing.


  • Mihl
    11 years ago

    Thank you so much urban vegan! I love your blog, too and I am so glad that I decided to start one because it’s just great to meet so many nice vegans out there.

  • Urban Vegan
    11 years ago

    Dake for all the fab recipes! I love your blog and am adding it to my favorites.