Coconut Peach Ice Cream

 

This wonderful ice cream is great on its own but perfect when combined with fresh fruit or a fruit sauce. You can taste both the peaches and the creamy coconut very well without the flavours being overwhelmed by sugar.

Coconut Peach Ice Cream
4 canned peach halves*
180 g (2/3 cup) coconut cream**
180 ml (2/3 cup) non-dairy milk (I used oat)
80 g (1/2 cup) brown rice syrup
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1/2 teaspoon guar gum (optional)

* If you have fresh peaches on hand you can of course use those. Two large fruits will work great.

**from a chilled can of coconut milk.

Purée peaches, coconut cream, milk, syrup, and lemon juice.  Add lemon juice and zest. Carefully sprinkle the guar gum on top (if using) and blend very well. Place in the fridge to chill for a couple of hours.
Freeze according to your ice cream maker’s instructions.

7 Comments

  • urban vegan
    10 years ago

    hooray for ice cream season!

  • Jody from VegChic
    10 years ago

    Hi there,

    Just stumbled upon your blog from meganthevegan’s site.

    The peach ice cream with the scone looks incredible.

    I love the name of your blog. A reference to a great song by Cake!

  • bazu
    10 years ago

    That is the prettiest thing I’ve ever seen- the color is so great! yay for ice cream.

  • Monika K
    10 years ago

    It’s supposed to be 36 degrees here today – yikes! You have the right idea – time for cold drinks and cold ice cream to help me cool down. (-:

  • Celine
    10 years ago

    yay oh yay!!! I love summer for the ability of finding the tastiest fruit and making such nummy treats like the one you just made here.

  • KleoPatra
    10 years ago

    Oh… decadent delight!! Summertime sweetness… thanks for this recipe. It looks delish!

  • VeggieGirl
    10 years ago

    the peach and coconut combination is great for a summer treat! I like that this recipe uses oat milk – I looove oat milk :0)