Blueberry Muffins with White Chocolate

Fresh berries are the best food in the world! I could eat them all day long. Unfortunately the season for them has already come to its end, so let’s celebrate them one more time.

Blueberry Muffins with White Chocolate Chips (makes 12)

2 1/4 cups all purpose flour
1 T cornstach
1 T baking powder
1 pinch salt
1/2 cup + 2 T sugar
1 T vanilla sugar or 1 t vanilla extract
1 cup rice milk or other non-dairy milk
1/4 cup oil
6 T applesauce
1 T rum (optional, substitute 1 T non-dairy milk for an alcohol-free version)
1 cup fresh blueberries
50 g chopped white non-dairy chocolate

Preheat oven to 375°F. Grease your muffin tins.

Combine dry ingredients in a bowl and stir well. Add wet ingredients and stir until combined. Be careful not to overmix. Carefully fold in blueberries and chocolate pieces. Fill into pans. Bake for approx. 20-25 minutes or until a toothpick inserted comes out clean. Let cool in pan for five minutes, carefully remove from pan and serve warm or let cool completely.

34 thoughts on “Blueberry Muffins with White Chocolate

  1. I made these with peaches. I had just a small amount of vegan white chocolate, so I also put in almond slices. They came out so awesome. Another win. Wow. Back on the diet tomorrow.

  2. Holy crap…I’ve been looking for vegan white chocolate for ages! Thank you so much:)

    And thank you so much for the compliments. We are going to fight until we get this dog back safely!

  3. I have a block of white rice milk chocolate (that I don’t much like) in my cupboard and have been trying to decide what to do with it. These look perfect!

  4. I can’t even express how much I love white chocolate… High quality stuff, of course. It’s such a treat for me! Blueberries sound heavenly with it, and in a muffin no less.. What a decadent breakfast!

  5. I do not have white dairy free chocolate chips but I will hunt them down. This looks so good. I love blueberry muffins.

  6. Ahhh…blueberries and white chocolate!! YUM!! Unfortunately I can’t find vegan white chocolate chips around here… But I can dream…

  7. Oh, these look so so good – you just gave me huge white chocolate cravings, but I think the bag of white chocolate chips I’ve got nestled in the fridge is a little too dear to just snack on! Baking with ’em sounds good – I’m going to wait ’til Jessy de-glutens them though! :)

  8. i would have never thought to combine blueberries and white chocolate chips! you are too awesome, Mihl! i’m gonna make a gluten-free version of your glorious muffins sometime soon – they look AMAZING!!!

  9. Guess who has white chocolate chips? I’ve combined them with strawberries in some baked goods, but I’ve never thought of blueberries – I’ll have to give these a try soon, they look delicious!

  10. Mmm! These look delicious and I love the sound of the white chocolate and blueberry combination. Can’t wait to get my muffin cups out of storage so I can make these!

  11. That sounds like such a delightful combo! Now I just need to find a way to get white chocolate to AZ without melting. How many ice packs would that take!?!

  12. mmm… I don’t know if i’ve ever seen non dairy white chocolate around my parts… might be worth the hunt though…

  13. Wow! Blueberries and white chocolate – that sounds like paradise! I haven’t been able to find any vegan white chocolate, and I also can’t find any high quality edible cocoa butter so I can’t even make my own. But the moment that I do this recipe will be the first thing I make!

    They look so beautiful, so fluffy and soft. Great photos!

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