Double Chocolate Spritz Cookies

I always thought it was funny which German words made it into the English vocabulary. It seems that German has some good expressions when it comes to war or philosophy. Says a lot about us, doesn’t it? But we also gave you streusel topping, springform pan, strudel, and spritz cookies.

In German these cookies are called Spritzgebäck, the verb spritzen means “to squirt” and the noun Gebäck means “baked good”. If you don’t have a cookie press, a more appropriate name for these would probably be arm muscle cookies. It’s quite a bit of work to press the batter out of a piping bag. Yes, you can add this activity to your list of exercises.

I added some cinnamon to the batter and some Lebkuchen spice mix to the chocolate coating. These cookies develop their full flavour after a day. To highlight the cocoa flavour, I added a couple of tablespoons rum to the batter. In this case, the alcohol is also very important for the texture of these cookies. If you want to substitute aditional non-dairy milk for the rum, I would recommend to use less than three tablespoons. Otherwise your cookies will come out flat and cakey.

Double Chocolate Spritz Cookies

Ingredients for the cookies:
150 g margarine, softened (1/2 cup plus 3 tablespoons)
125 g sugar (1/2 cup plus 2 tablespoons)
90 g all-purpose flour (3/4 cup)
90 g whole wheat flour (3/4 cup)
60 g cornstarch (1/2 cup)
1/8 teaspoon baking powder
2 tablespoons unsweetened cocoa powder
1 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons rum
60 ml soy milk (1/4 cup)

ingredients for the chocolate coating:
100g dark chocolate (3.5 oz)
1 teaspoon coconut oil
1/4 teaspoon Lebkuchen spice mix or cinnamon

Preheat the oven to 180°C (350°F). Line 3 baking sheets with parchment paper and set aside.

In a large bowl, use a hand-held mixer to cream together margarine and sugar until light and fluffy. Add flour, cornstarch, baking powder, and cocoa powder and beat until the mixture is crumbly. The dough won’t come together at this point. Fold in cinnamon and salt. Add rum and soymilk and beat again, until a stiff batter forms.

Use a cookie press or a good quality (cloth not plastic) piping bag fitted with a large pastry tip to pipe the cookies onto the baking sheet. Don’t overfill the piping bag. I added 1/3 of the batter.

Bake for 6-7 minutes. Let cool completely before coating with chocolate.

For the coating, melt chocolate and coconut oil in a water bath. Stir in Lebkuchen spice mix or cinnamon. Dip the cookies into the chocolate and let set on a sheet of parchment paper until completey dry.

18 Comments

  • 7 years ago

    I eyeballed these a week ago, but never told you that they look amazing! We may have to put them towards our weekly cookie goal ;) A year of cookies ahead!

  • elise
    7 years ago

    arm muscle cookies. i love it! nothing like working up a sweat before digging into some sweets, right?

  • 7 years ago

    I LOVE spritz cookies!!! I have never had chocolate ones, though. These look even better than the “regular” kind.

  • 7 years ago

    Gorgeous as always! Happy holidays from Boston!!

  • 7 years ago

    You forgot the two most important words : Donner & Blitzen (names of Santa’s reindeer!). I’ve never been a big spritz cookie fan, but I think if I had a cookie press I could get very excited about them. Gadgety me.

  • 7 years ago

    I’m such a spritz cookie fiend! These double chocolate ones look divine!

  • 7 years ago

    Those look beautiful! I have a cookie press but I have never used it…hmm, maybe it’s time I get on that.

  • Metalrni
    7 years ago

    Hallo!

    Everything looks so yummy!
    I want to ask you something: I was thinking about moving to Germany or Netherlands (I’m spanish) to work the next year. Is it easy for a vegetarian to eat there? Here in Spain there are very good vegetables, fruits and legumes, but it’s kind of difficult to order a vegan meal in a restaurant, for example.

    Thank you so much for your attention.
    Tschüs (I’m learning some deutsch too ;) )

  • 7 years ago

    I LOVE the look of these cookies! They are so cute!!

  • 7 years ago

    Look great!

  • 7 years ago

    Pretty. I just discovered a cookie press in a kitchen drawer of our rental house. Perfect timing!

  • Those are so pretty!

  • 7 years ago

    Time for me to get a cookie press! It would be worth it even if it was only for those cookies!

  • 7 years ago

    I’ve only had peppermint spritz cookies…will definitely need to try double chocolate! Thanks for sharing–these cookies look fabulous!

  • 7 years ago

    I never much liked spritz cookies, but you may just have me convinced to give them another try, especially with that Lebkuchen spice mix. Good thing I have an icing bag tip that would work perfectly with this recipe :)

  • 7 years ago

    These look so yummy, but I don’t think my arm muscles are up to the task! I wonder if they would work if I just made ordinary cookies, using your recipe, and then dipped them in the chocolate/coconut oil/spice mix. They wouldn’t look so pretty, of course…

    • 7 years ago

      Sure you can make regular cookies. You could shape these with your hands.

  • 7 years ago

    Those are some stunning cookies, Mihl! They look every bit worth all the arm muscle needed <3

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