We saw this squirrel in the Park at Schönbrunn castle.
While we did eat out a couple of times, we were also able to prepare or own meals. We had fresh fruit around and for breakfast, we would buy some fresh rolls and some spreads. The grocery stores in Vienna carry soy milk and yoghurt, tofu, lots of spreads and sometimes even vegan ice cream! Sorry about the huge amount of crappy pictures. We had lots of rain and the lodging didn’t have the best light conditions.
All these spreads were quite different. One was tofu based, another one smoked spelt based and a third one made with kidney beans.
As you can see, some of the items are clearly marked as vegan.
There’s a small 100% vegan store in Vienna, called Formosa Vegetarian Food. They sell mock meats, cheese, chocolate, snacks, baked goods and they also have a small restaurant. We bought a package of No-Much cheese, which by the way is the best vegan cheese I have ever had. And believe me, I am picky when it comes to that. Thanks to Eight and Inceptisol for recommending this cheese to me after we had talked about the topic. I don’t care much for cheese that melts, but I sometimes do miss plain rolls topped with cheese. There, I found my substitute.
Formosa has some pretty interesting mock meats, too. Look at this, it’s half a vegan chicken:
Vienna is famous for its cakes and pastries. Fortunately we got to try some of it. Bernds Welt offers a variety of vegan baked goods, which are sold at Formosa, but also at some grocery stores. We chose this Danish filled with soy pudding:
“Baked goods for vegans. Ingredients: agave syrup instead of honey, margarine instead of butter, no eggs, no milk. Every item made from whole flour and organic ingredients.”
It wasn’t easy to choose an item, but since I had heard and read so many rave reviews about the whole spelt flour croissant with raspberry jam, that was what I bought.
It was delicious and it was huge! I didn’t manage to eat this all at once. If you already are at the Naschmarkt, you should also look for a the Schoko Company booth, where they sells Zotter chocolate. Zotter is an Austrian company and their chocolates are bean-to-bar, organic, and fair trade. They have a variety of vegan chocolates. You can get dark ones up to 100 %, but also those made with soy milk. We bought a large soy milk bar and my favourite, the Labooko soy chocolate and matcha bars.
The chocolate on the left is a bar of EZA fair trade chocolate we found at a Spar supermarket. It’s my favourite rice milk bar so far as it comes with a wonderful caramel flavour.
You probably are in a sugar coma by now, but there is more. The best part! Ice cream. Eight had recommended two places: Eis Greissler and Eissalon am Schwedenplatz. Both have a selection of vegan ice cream. We went to Eis Greissler first and hands down, this was the best vegan ice cream I’ve ever had.
The vegan ice cream is clearly marked, they had some sorbets but also pistachio, coconut, and chocolate ice cream. Since they were out of coconut the first time we went, we had to come back for a second time. You know, for research and review purposes. I had to take pistachio twice, because that used to be my favourite ice cream flavour before I went vegan.
The ice cream available at the Schwedenplatz is also sold at the Billa supermarket chain, two flavours in one container:
This time we had almond and, yes, pistachio again.
This ice cream was also good, but not as good as the one we got at Greissler. I think they used some kind of flavoured liquor that was masking both the almond and the pistachio flavour.