Fluffy and Light Chocolate Cake

A couple of days ago I wanted to make a marbled cake. It was Friday and some friends were coming to stay with us. Now every time we have friends over, they have to eat cake. Not because I want to be a good host and entertainer. No, it’s for very selfish reasons: I need people to test my new recipes. And since I am not working right now I cannot bring my baked goods to my coworkers to test, our living room has become a food lab and while biting into a slice of cake, our friends are bombarded with questions. Fortunately nobody has complained yet.

While pouring the melted chocolate into all of the batter I realized that this was not the way to make a marbled cake. It was all chocolate already! I don’t know where I had my thoughts, apparently not on my recipe. At first I was disappointed, but then I decided to stick with the chocolate, add a little more of it as well as some chocolate chips and move on. After the cake had baked and cooled down, I tasted a slice and was very glad I had made that mistake earlier. This cake had a really great texture! It wasn’t very moist but it was amazingly light and fluffy. It also keeps fresh for a couple of days and won’t dry out. It’s just a little but crumbly.

Light and Fluffy Chocolate Cake

165 g (3/4 cup) margarine, at room temperature
250 g (2 1/4 cups) sugar, divided
1 tablespoon vanilla extract
120 g (1/2 cup) plain soy yoghurt
240 ml (1 cup) plain soy milk
400 g (3 1/4 cups) all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
20 g (1/4 cup) Dutch processed cocoa powder
75 g (2.65 oz) bittersweet chocolate, melted

80 g (1/2 cup) semisweet chocolate chips

For the glaze:
100 g (3.5 oz.) semisweet chocolate
1 teaspoon coconut oil
25 g (1/4 cup) chopped or sliced almonds

Grease a bundt pan with margarine and set aside. Preheat the oven to 160°C (325°F).

Combine margarine and half of the sugar and beat until light and fluffy. Add remaining sugar, vanilla extract, and soy yoghurt. Beat again. Add milk, flour, baking powder and soda, salt, and cocoa and beat the mixture until combined. Pour the chocolate into the batter and mix until incorporated.

Pour the batter into the prepared pan and bake for 45 minutes. Remove from oven and let cool for another 45 minutes before removing from pan. (This step is very important. If the cake is removed to soon, it will probably brake apart.)

Let the cake cool completely. For the glaze, melt chocolate and coconut oil and pour over cake. Carefully sprinkle with almonds. Tip: If you let the chocolate set on the cake a little bit first, it’s easier to make the almonds stick to the cake and not slide down.



  • 4 years ago

    So when can I come to visit you ;). Have to say this cake looks delicious! Sehr schöne Schokoladenkuchen :)

    • Mihl
      4 years ago

      Yes, it’s really good! Danke:)

  • Veronika
    7 years ago

    Danke, das ist ein Spitzenrezept, ich hab noch nie einen so leckeren Schokoladenkuchen gegessen, auch in der Vor-Veganen-Zeit nicht :-) Kompliment!!!!

  • 7 years ago

    This looks beautiful! Next time one of my friends has a birthday coming up, this is the cake I am going to make.

  • 7 years ago


  • 7 years ago

    Such a gorgeous cake! I’d love nothing more right now than a big piece of that. :)

  • 7 years ago

    Gorgeous as always!

  • 7 years ago

    I love when mistakes have some yummy results.
    For the record, I would love to be a guest/tester at your house :)

  • 7 years ago

    That looks wonderful! I may have to make a cake tonight now! :)

  • 7 years ago

    That’s pretty! Do you know that Austria’s Bernd Welt makes that type of cake? I tried it and it was glorious. It’s like a twist of vanilla and chocolate, but I prefer something like a topping like yours. I photographed his cake as well.


    • Mihl
      2020 years ago

      Yes, I saw that! And I am sad I cannot have it here.

  • 7 years ago

    Fluffy chocolate is the way to go! What lucky guests.

  • kirsten
    7 years ago


  • 7 years ago

    Yum, gorgeous! I’m sure your friends love coming over to be greeted with treats like that!

  • 7 years ago

    Whenever I hear a cake described as “fluffy,” I immediately want it. There’s just something about that word that sounds toothsome and rich when it appears beside the word “cake.” I need a friend like you, who wants to force fluffy cake on me whenever I visit. Yes, indeed.

  • Beautiful, picture perfect cake!

  • I wish I could be your taste tester! This looks like wonderful, chocolatey goodness!

  • 7 years ago

    Any reason for cake is a good one. :D Everything about this chocolate cake sounds delightful. Your “mistake” certainly turned out well!

  • Yum! I’m sure your friends are loving it all!

  • Aimee
    7 years ago

    That glaze with the coconut oil! Yum.

  • 7 years ago

    So beautiful!

  • 7 years ago

    I like that you’re straightforward about the fact you’re not feeding this to your friends for the sake of being a good hostess! and I doubt there will ever be complaints about this.

  • 7 years ago

    I always make cake when friends come over, usually for selfish reasons too! If I make one with just me & Gary in the flat I end up eating all of it! So I wait until I can share. x

  • 7 years ago

    That is one of the prettiest cakes ever!
    Good job.

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