This is my proven method to make a rye sourdough starter. Perfect for traditional German rye breads and rye-wheat breads.
Constanze
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Luscious vegan gianduia gelato recipe made with only four ingredients. Tastes exactly like German (viennese) nougat and is easy to make.
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A very simple to make rhubarb streusel cake that’s mostly shortbread and big, buttery crumbs. Roasted rhubarb adds extra flavour.
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Stroopwafel means syrup waffle. Let me translate: caramel waffle cookie! It’s a thin sandwich cookie with a layer of sticky, malty caramel in between.
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This marzipanstollen is my version of the traditional German Christmas bread. It’s dense and sweet and it’s flavour increases the longer you store it. No raisins, no candied citrus peel.
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This year I finally wanna share my favourite German Christmas treat with you. It’s called dominosteine. It’s a piece of lebkuchen (gingerbread) that is layered with jelly (apricot in most cases) and marzipan and covered in chocolate.