This lemon tiramisù is a fresh and light variation of my Best Vegan Tiramisù. It’s an elegant dessert and easier to make than you might think. A great alternative to cake, especially if you are not a fan of buttercream. All parts of the recipe are made from scratch and there aren’t any complicated ingredients involved.
Category:
Dessert
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Stroopwafel means syrup waffle. Let me translate: caramel waffle cookie! It’s a thin sandwich cookie with a layer of sticky, malty caramel in between.
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I have heard so many times that this recipe is the best vegan tiramisú ever and after all these years I am inclined to believe it.
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On Monday my coworkers were discussing which weihnachtsmarkt (Christmas market) they had visited on the weekend. An outsider would have assumed they had travelled to…
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I am a language nerd. I spent this morning looking up why rhubarb, or rhabarber in German, is written with an h after the r.…
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When I was a kid I loved everything sweet. I never missed an opportunity to eat a cookie or candy. Never. But even though nutella…