Dresden Stollen (Raisin Stollen)

Veganer Christstollen (Dresden Stollen)

Recently there was an interesting studio discussion on the radio. There were a couple of experts discussion marzipan. They were talking about traditional ingredients and methods of marzipan production. It was absolutely amazing. People were calling in, asking questions or sharing their methods and tricks. They sounded so respectful towards these old methods and recipes.Read more

Speculoos Truffles and Cinnamon Stars

Speculoos truffles and gluten-free cinnamon stars {Zimtsterne}

Recently I have been getting a lot of traffic for an old post. An really old post. With terrible pictures and links that don’t work anymore. And while the pictures may be awful, the recipes are great and still two of my favourites. That is why I want to update them today. They are ChristmasRead more

Apricot Cheesecake {No Baking, No Nuts}

Apricot Cheesecake: vegan no-bake recipe. No cream cheese, no nuts.

Before I can introduce today’s apricot cheesecake recipe I have to start with a couple of technical things. Because for this recipe, you are going to make your own quark. (No worries, it’s very easy!) I’ve mentioned a couple of times that German cheesecakes are different from Northern American cheesecakes. Traditionally we use quark insteadRead more