Klick, um über Twitter zu teilen (Wird in neuem Fenster geöffnet)Klick, um auf Facebook zu teilen (Wird in neuem Fenster geöffnet)Zum Teilen auf Google+ anklicken (Wird in neuem Fenster geöffnet)Klick, um auf Tumblr zu teilen (Wird in neuem Fenster geöffnet)Klick, um auf Pinterest zu teilen (Wird in neuem Fenster geöffnet)Klicken zum Ausdrucken (Wird in neuem Fenster geöffnet) Email Facebook Twitter Pinterest Previous<!--:de-->Vegane Soljanka<!--:--><!--:en-->Vegan Solyanka<!--:-->Next<!--:en-->Vegan MoFo - Dark Wholemeal Bread with Flax Seeds<!--:--> 29 Comments Marzipan-Gianduia Crescent Rolls « seitan is my motor 8 Jahren ago […] used my stuten recipe, which is really an awesome basic recipe for sweet yeast rolls. To make things a little […] Vegan MoFo: My personal recipe round-up « veganolution :. 8 Jahren ago […] Mihl Stuten recipe. I made it the same day she posted it and ate it with a cup of hot cocoa. Childhood […] Cathy (breadexperience) 8 Jahren ago What a beautiful loaf! It does look good enough to sink your teeth in. VeganMoFo 15: Tagliatelle Alfredo « Eating with the Rabbits 8 Jahren ago […] MoFo post, I had originally planned to make the English muffins from Vegan Brunch or the Stuten from Mihl’s blog (preferably both). I even woke up extra early so I had enough time to make […] Vegan MoFo – raisins in a hurry « seitan is my motor 8 Jahren ago […] believe I was able to squeeze in a MoFo post today. It’s been long and busy. When I made the Stuten P. said: “Yes, that is all very well and it tastes delicious but you have to make one with […] veganhomemade 8 Jahren ago That’s a really nice looking bread you’ve got there! tofuparty 8 Jahren ago mmm, I guess it’s something like our ‚melkbrood‘ mihl 8 Jahren ago Yes, I think some people call Stuten „Michbrot“ here. Susan 8 Jahren ago Yum! I so want some of this right now. It is grey and raining and cold. Mo 8 Jahren ago You have some serious bread making skills! Looks so delicious! jessy 8 Jahren ago so yummy, Mihl! a light ’n fluffy bread with a touch of sweetness – it sounds absolutely delicious! the perfect combination of flavor & texture, fo ’sho! Carlota 8 Jahren ago Mihl, you’re the bread girl! I would love to try this..my childhood bread was schneck..I love it..do you know this in Germany? Is also a sweet bread. Amanda 8 Jahren ago I think I know exactly what kind of bread you mean..and I love it too! This recipe is a must try!! Thanks! rita 8 Jahren ago I’ve been thinking about sweet breads a lot lately and that I „can’t have“ things like Stuten in the bakery. I love these kind of breads (with raisins :)). Thanks for the recipe. Hope I can try it out tomorrow! veganplaisir 8 Jahren ago did my photo link work? here’s the address if it didn’t: http://farm3.static.flickr.com/2525/3996597016_32cb0eedd0_b.jpg veganplaisir 8 Jahren ago I was going to make pita bread today, but then I saw this and had to make it. Check it check it: stuten photo Mine turned out soft with a crunchy crust and just the slightest sweetness. I wouldn’t really describe it as „sweet.“ It was so very good with margarine and a big glob of blackberry jam. Sara 8 Jahren ago Mmm…I love bread! And I especially love sweet bread! Now that it’s getting cold again, I’m getting the urge to make breads! This one is going on the list…thanks Mihl! :) Andrea 8 Jahren ago that was supposed to be „outside“ your window. Andrea 8 Jahren ago You must have the best smelling kitchen in the country. Do you have people swooning outdise your window? Bonnie 8 Jahren ago Wow! I’m normally not big on sweet breads at all, but this sounds really good. It looks so soft and fluffy! Your bread always seems to come out perfect, it looks so pretty on top. Basht 8 Jahren ago that looks incredibly soft and fluffy… it’s a good thing i’m making rolls tonight and tomorrow. I’ll have to try this after the holiday. thanks jeni treehugger 8 Jahren ago Oh Mihl, that looks AMAY-ZING. You are my bread hero fo sho. :) The voracious Vegan 8 Jahren ago That bread looks so light and beautiful! Thank you for the recipe, I need to start baking my own bread. Aimee 8 Jahren ago This sounds a lot like the traditional Czech bread my mother has always made (a recipe passed down for generations). My mother has made it for me using non-dairy milk and no eggs but it was not quite right. I thing I may try your bread (with golden raisins and almonds) to see if it comes closer. Thanks, as always, for your amazing bread inspiration! Jes 8 Jahren ago This sweet bread looks amazing–it’s definitely on my to-do list. It also sounds like the kind of bread my grandmother made (I come from a very German baking family). Yeasted sweet breads are just so comforting! Carrie 8 Jahren ago Yum!!! I love all of your bread! :) keeryah 8 Jahren ago your bread always looks so beautiful! fortheloveofguava 8 Jahren ago beYOOtiful! kips 8 Jahren ago Are you directly related to Jesus? Because you just saved my soul!!!! I cannot WAIT to sink my teeth into this bread again!!!