Leider ist der Eintrag nur auf Englisch verfügbar. Klick, um über Twitter zu teilen (Wird in neuem Fenster geöffnet)Klick, um auf Facebook zu teilen (Wird in neuem Fenster geöffnet)Zum Teilen auf Google+ anklicken (Wird in neuem Fenster geöffnet)Klick, um auf Tumblr zu teilen (Wird in neuem Fenster geöffnet)Klick, um auf Pinterest zu teilen (Wird in neuem Fenster geöffnet)Klicken zum Ausdrucken (Wird in neuem Fenster geöffnet) Email Facebook Twitter Pinterest Previous<!--:de-->Curry-Kürbissuppe mit Seitan und Weißwein<!--:--><!--:en-->Curried Pumpkin Soup with White Wine and Seitan<!--:-->Next<!--:en-->It's like nutella! - vegan chocolate hazelnut spread<!--:--> 40 Comments Lena 3 Jahren ago Hallo! Heute habe ich dieses wunderbare Rezept gekocht! Sehr lecker!!! :-) Ich freue mich auf die andere Rezepte machen! Grüße aus Brasilien! :-) Mihl 3 Jahren ago Danke Lena, das freut mich! Mo 8 Jahren ago GAH! You are killing me over here! Perfection! Mimi 8 Jahren ago What a great idea for sweet rolls! Susan 8 Jahren ago Cute and delicious! Josiane 8 Jahren ago So much of the stuff I love all in one convenient (and pretty!) little roll! Awesome! Not sure when I’ll get around to baking these, but I will as soon as possible, because I know I won’t be able to get those sweet rolls out of my mind until I put them in my mouth… Taymer 8 Jahren ago These looks great. I am looking for recipes to make my holiday baking a little more „international“. I will test these at the end of the month mihl when I wrap up u know what. It is something that if I do not do I will feel this guilt for not making it. Will check the Dutch supermarket this weekend for this product. mihl 8 Jahren ago I hope you like them! It’s only fair that you test my baked goods as well ;) If you can’t find gianduia, you can use the hazelnut-chocolate spread. I added a link to the ingredient list above. Melissa 8 Jahren ago oh, these look awesome! I´ve never had a roll filled with marzipan AND nougat- divine idea! Vegan chocolate hazelnut spread « seitan is my motor 8 Jahren ago […] spread can be used as a filling for the marzipan gianduia crescent rolls. It can be used as a truffle or cookie filling and as a frosting for cakes or cupcakes. It can […] Melisser 8 Jahren ago WOW! No seriously, I want these SO badly! Xiaolu 8 Jahren ago Wow…just WOW. This looks like a heavenly combo. Thanks for posting it! Diann 8 Jahren ago What a great flavor combination and creative way to use leftovers! These look so sweet and delicous. Ricki 8 Jahren ago These are beautiful and look absolutely irresistible! I can’t even imagine how heavenly a mixture of marzipan and hazelnut nougat would be! Food-Fitness-FreshAir 8 Jahren ago These are beautiful and sound delicious! jessy 8 Jahren ago crescent rolls rolled with marzipan and hazelnut nougat sound heavenly, and are oh-so very scrumptious looking, Mihl! i love all the awesomeness you bake up – it makes me wish my tummy got along with gluten! BitterSweet 8 Jahren ago Oh man, if that’s not pastry perfection, I don’t know what is! Lovliebutterfly 8 Jahren ago Oh you are make me craving some of this delicious looking roll! I am much craving chocolate these days! They really do look very yummy with a nice cup of tea that would be terrific! blissfulbellas 8 Jahren ago wow that looks not only delicious but gorgeous! So temptinggg! Ive never bought marzipan before but after seeing that ive gotta get me some! River - The Crafty Kook 8 Jahren ago Beautiful crescent rolls! That gianduia stuff looks like something I could eat straight from the tub! :D mihl 8 Jahren ago I am totally guilty of doing that! a-k 8 Jahren ago That is super fancy! Now I wish I wasn’t off the wheat at the moment… Emma 8 Jahren ago What brand is the nuss nougat? I am in Germany too and it looks really tasty so I wanna get some! mihl 8 Jahren ago The brand is called „Ruf“. SeitanSaidDance 8 Jahren ago Holy crap that looks good. I’m going to have to try it. Thanks for sharing! Claryn 8 Jahren ago This looks so delicious. The spread you used sounds a lot like Nutella, which people in the US are always trying to make vegan versions of. mihl 8 Jahren ago Nutella was originally called Pasta Gianduja. This paste is very similar to the spread but the consistency is more like cooled butter. If you add oil to it, you could indeed make a vegan version of nutella with this chocolate paste. aquale 8 Jahren ago So, it wouldn’t be too terrible if I made these for dinner, would it…? mihl 8 Jahren ago No, bread for dinner is totally okay ;) Vaishali 8 Jahren ago Oh my god, these are so adorable and absolutely a new recipe to me! Thanks for sharing. Jes 8 Jahren ago These crescent rolls are exquisite! They’d be so lovely for a weekend brunch around the holiday season. Jessica 8 Jahren ago OMG! That looks amazing! I am literally drooling at my laptop right now. So creative and looks so scrumptious! taleoftwovegans 8 Jahren ago Ok, I have a plan: Step 1 – I trade my stomach in for a new and improved gluten eating model. Step 2 – you come to Canada and make me many tasty breads, starting with these amaaazing looking dessert rolls. Sound good? I thought so! :) -Eve mihl 8 Jahren ago Oh Eve, I’m so sorry! I always forget about you gluten free guys. I should start to work on a gluten free yeast dough. Do you have any tips? taleoftwovegans 8 Jahren ago Oh, no, I love reading your bread posts! Everything always looks so tasty, plus, I still need bread recipes to feed to everyone else! :) I honestly am a little too terrified of gluten free baking to have attempted any bread of my own – so definitely no tips from me! But, if you end up posting about your attempts I promise to try! :) -Eve VeggieGirl 8 Jahren ago Scrumptious rolls! Kelly 8 Jahren ago Oh, wow! I love the idea of filled crescent rolls… and you really can’t go wrong with hazelnut anything! The voracious Vegan 8 Jahren ago Ohhhhhh myyyyyyy…….This is exactly the kind of treat that I love the most. Soft, tender bread filled with sweet, sweet heaven! Seriously, I can’t even explain to you how perfect this looks to my tastebuds, this is EXACTLY what I love to eat. I think I might eat that tub of chocolate spread all by myself…..YUM! bazu 8 Jahren ago dammmmmmmmn! you keep one-upping yourself! I really really wish I could have these right now! Marika 8 Jahren ago This looks awesome! LOVE marzipan.