seitan is my motor | vegan food blog

April 23, 2016
Mihl
0 Comments

Instagram

  • Homemade vegan marshmallows? Yes, it's a thing. You can the recipe either in my recipe list on the blog or just follow the link in my profile.
  • Another plum cake! This time a very traditional German version: a humble yeast based sheet cake that focuses on the main ingredient: fresh Italian plums. Hello autumn! #pflaumen #zwetschgen
  • Immernoch der beste Pflaumenkuchen der Welt! Und so einfach. Link im Profil. Still the worlds best plum cake! Juicy and sweet, with a tender and wholesome bottom. And so easy, too. Link in profile.
  • 🇬🇧This recipe for Norwegian cinnamon twirls (norske kanelsnurrer) was very much inspired by one of @kati.neudert's latest posts. They made me super nostalgic and reminded me of the time I spent as an exchange student at the university of Oslo. You can read all about it (and get the recipe) on my blog now! 🇩🇪 Dieses Rezept für norwegische Zimtkringel (kanelsnurrer) musste ich backen, nachdem ich letzte Woche ein Foto von @kati.neudert gesehen habe. Das hat mich so nostalgisch gemacht und an meine Zeit an der Uni Oslo erinnert. Na ja, steht jetzt alles auf meinem Blog (+ Rezept!).
  • In the comments you can find the recipe for these Gingerbread Protein Bars which I posted earlier this week. I like to grab them as a snack that keeps me going longer than a granola bar and they also taste much better that a store bought protein bar. If you use the lower amount of protein powder each bar will give you roughly 7 grams of protein.
  • I am stepping far out of my comfort zone with these vegan and added sugar-free protein bars. (Let's not kid ourselves here though. Still enough sugar in there from lots of dates.) If you want tge recipe, leave a comment!
  • I wish I had a slice of this bee sting cake with gooseberries that is staring at me from my blog right now! What about you? http://www.seitanismymotor.com/2016/08/vegan-bienenstich/
  • Mit einem Tag Verspätung findet Ihr heute auf dem Blog das Rezept für meinen neuen Brombeerkäsekuchen mit Schwips. Now finally on the blog: This new recipe for a Blackberry Cheesecake with a Buzz. Enjoy!
  • Malted Blackberry Cheesecake Pie. The whisky makes all the difference! Recipe will be up on the blog tomorrow! ✌

Follow Me on Instagram!