linzer-torte-dunkel

September 15, 2008
Mihl
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September 15, 2008
0 Comments

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  • White and red beets turned into crisps. Yay for local summer produce!
  • My friend and favourite cookbook author @celinensteen has released her first solo cookbook! And I'm completely blown away by it. The recipes are so unique, creative and inspiring and the food photography is so, so special and amazing. So very much focusing on the dishes and their colours, with essential and very complementing props and wonderful lighting. There are no distractions, no over the top colours, and there is absolutely no clutter in these pics. The book is gorgeous and neither the recipes nor the pics will ever bore you. Go get a copy and start cooking. @pagestreetpublishing
  • Not bacon. . . . . . Homemade beet crisps.
  • Summer is the perfect time for raw cake! You don't need to bake anything and can eat the cake right from the fridge! Who wants the recipe for this Raw Strawberry and Mango Cheesecake?
  • Ratatouille is one of my favourite summer dishes. This is my "improved" version with filling lentils and tempeh, served in edible zucchini bowls. . . . . . . . #vegan #whatveganseat #summerfoods #zucchini #stew #foodphotography #feedfeed @thefeedfeed #hautescuisines #thrivemags @thrivemags #healthyvegan #plantbased #vegansofig #bestofvegan #veganfoodspot #beautifulcuisines #healthycuisines #summer #summerfoods #f52grams #onmytable #dinner #easy #foodblogger #foodstylist
  • I just made another batch of this fabulous pistachio ice cream, which is soy- and gluten-free by accident and has only four ingredients. Recipe link in the comments! . . . . . . #vegan #foodphotography #whatveganseat #icecream #nuts #pistachio #foodstyling #bestofvegan #thrivemags #hautescuisines #feedfeed @thefeedfeed #vegansofig #veganfoodshare #howissummer #seitanismymotor #summer #foodstylist #f52grams
  • Best lunch ever at Zest, Leipzig! timballo di bucatini [bucatini gratin with tomato soy ragout and basil tofu ricotta] / broccolini with grape vinaigrette and roasted almonds
  • Another great lunch at the Zest restaurant in Leipzig. {Lingue de Passero with Roasted Garlic, Baked Olives and Parsley, Tomato Confit, and Zucchini Relish with Vanilla}
  • Pizza with whole wheat and pumpkin flour crust. Topping: Calendula, tulsi, tomatoes, garlic and olive oil.

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