Recently there was an interesting studio discussion on the radio. There were a couple of experts discussion marzipan. They were talking about traditional ingredients and methods of marzipan production.
On Monday my coworkers were discussing which weihnachtsmarkt (Christmas market) they had visited on the weekend. An outsider would have assumed they had travelled to different cities to shop for gifts and drink glühwein.
At restaurants I am not the person to order the same dish over and over again. Of course there is one exception to this rule: In our town we have a branch of a chain that serves Italian food.
If you are thinking about giving your friends edible gifts for the holidays this year, you should include this granola. It is inspired by a lebkuchen chocolate that I tried recently.