Nussecken (Caramel Nut Bars) are large cookies. They consist of a delicate shortbread pastry topped with caramelised nuts and dipped in chocolate. They are very easy to make and can be made in advance, too.
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Kaiserschmarrn is a delicious light and fluffy scrambled pancake. You can serve this traditional Austrian dish for dessert or even lunch.
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Authentic Austrian plum dumplings made with potato dough and sweet, juicy Italian plums.
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This is not your usual German plum cake. The recipe is super easy to make and comes with extra special cocoa crumbs.
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Delicious German minced meat patties (frikadellen) without the meat. Easy to prepare, hold their shape, crispy and juicy at the same time.
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This gooseberry bundt cake very is easy to make and filled with fresh gooseberries. It is topped with a delicious strawberry lemon glaze.
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These vegan oreo-like cookies are easy to make and with the help of black cocoa powder they look just like the original.
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These fluffy chocolate-coated marshmallow treats are a saple at every German birthday party. Make these at home, no eggs or gelatin required.
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Irresistible caramel candy with nougat, hazelnut, and chocolate. A delicious treat that makes a great gift, too!