This bread such an amazing flavour and a crumb that is airy and incredibly soft. The texture reminds me of cotton candy. Also, it’s how I remember really good brioche.
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These Vegan Chai Hot Cross Buns are made with whole spelt flour and chai spice. They are soft and fluffy ans can be frozen and thawed.
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An egg-free Citrus and Poppy Seed Pound Cake recipe that is moist, super easy to make and has a decent amount of poppy seeds.
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This is a wholesome and juicy vegan carrot cake recipe that tastes just like Christmas! It’s full of cinnamon and gingerbread flavour and so good!
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A yeasted guglhupf cake, also called Elsässer Guglhupf, is a yeasted cake often made with raisins. It is baked in a special guglhupf pan.
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Pumpkin Semolina Gnocchi sounds fancy and complicated, right? I promise, it’s not! You just need time and some patience. Not many of you know that…
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Rich, moist and satisfying vegan toffee brownies that are made even better with the help of of some coconut caramels and a huge serving of vegan smarties.
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Kanelsnurrer (norwegian cinnamon buns) are my favourite yeast pastry. They are my perfect comfort food because I have some lovely memories connected to them.
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At the beginning of August we made a trip to the UK. Most of the time was spent in Scotland where I somehow got drawn…