These muffins are simple but very tasty! They make a great snack, especially with a cup of coffee. Chocolate Raisin Muffins (6 muffins) 120 g (1 cup) whole wheat flour 2 teaspoons baking powder 1/8 tsp.
This wonderful ice cream is great on its own but perfect when combined with fresh fruit or a fruit sauce. You can taste both the peaches and the creamy coconut very well without the flavours being overwhelmed by sugar.
For this recipe I adapted a very simple blueberry oatmeal muffin recipe from here. Oatmeal Redcurrant Muffins (makes 12 muffins) combine in a bowl: 140g (1 cup + 2 Tbsp) whole spelt flour 100g (1 cup) rolled oats 100g (1/2 cup) sugar 1 Tbsp baking powder 1 Tbsp.