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Best Vegan Brownies


These brownies are exactly what you have been searching for! They come with a rich chocolate aroma and have the perfect texture: chewy and moist on the inside and crispy on top.

Course Dessert
Cuisine American, dairy-free, egg-free, vegan, vegetarian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16 servings
Author Constanze of Seitan is my Motor

Ingredients

  • 30 g Dutch process cocoa powder
  • 1 ½ teaspoons instant coffee powder
  • 150 ml boiling water
  • 60 g bittersweet chocolate , finely chopped
  • 160 ml vegetable oil
  • 50 g melted vegan butter
  • 120 g vegan mayonnaise
  • 40 g aquafaba
  • ½ teaspoon ground vanilla powder
  • 250 g granulated sugar
  • 250 g powdered sugar
  • 250 g flour
  • 1/8 teaspoon baking soda
  • 150 g bittersweet chocolate , chopped

Instructions

  1. Preheat oven to 180°C and line a 20 x 20 cm square pan with parchment paper.
  2. In a bowl combine cocoa powder, coffee powder, and boiling water.

  3. Whisk until smooth.
  4. Stir in 60 g of chocolate until melted.
  5. Add oil, melted butter, mayonnaise, aquafaba, and vanilla and whisk until smooth.
  6. Add sugar and with a handheld mixer, beat until the sugar is dissolved.
  7. Add flour and baking soda and beat again until most of the flour is incorporated. A couple of lumps are okay.
  8. Fold in chocolate and pour batter into the pan.
  9. Bake for 60 minutes.
  10. Let cool for two hours and remove the parchment paper.
  11. Store in the fridge over night and then bring back to room temperature (2 hours) before you cut and serve them.

  12. Store in an airtight container.

Recipe Notes

The aquafaba can be poured right from the can. No need to whip it up.