Vegan cheesecake recipes are legion. This one stands out with the help of some whisky and freshly picked blackberries. And you won't actually need any cream cheese. Just Yoghurt and some cashew based cream.
Preheat the oven to 180°C and line a springform pan (20 cm diameter) with parchment paper or grease the pan.
Now knead in the whisky.
10 minutes before you remove the cake from the oven prepare the topping: Place all ingredients in a small saucepan and cook over high heat for five minutes, stirring constantly.