These muffins are simple but very tasty! They make a great snack, especially with a cup of coffee.
Chocolate Raisin Muffins (6 muffins)
120 g (1 cup) whole wheat flour
2 teaspoons baking powder
1/8 tsp. salt
80 g (1/2 cup) raisins
90g (1/2 cup) mini chocolate chips
120 ml (1/2 cup) soy milk
3 tablespoons maple syrup
3 tablespoons refined coconut oil, melted and cooled (canola oil works fine)
3 tablespoons evaporated cane juice
Preheat the oven to 200°C (400°F) and line a muffin tin with six paper liners.
Combine flour, baking powder, salt, raisins, and chocolate chips in a bowl. Whisk together milk, maple syrup, coconut oil and evapoarated cane juice in another bowl. Add to dry ingredients and stir to combine. Bake for 15 minutes. Let cool completely before serving.