Home vegan (A sweet) message in a bottle

(A sweet) message in a bottle

by Mihl

Remember the glass jars in this post? They are Weck canning jars. Weck jars are the German equivalent to American Mason jars, the only difference is that Weck jars have glass lids and rubber rings. Usually these jars are used for home canning and preserving fruit, vegetables, jams, and jellies. But you can also use special Weck glasses to bake and preserve cakes.

A couple of weeks ago I ordered 6 of the 1/2 litre jars for preserving cakes. They say that you can store your cakes in these jars for up to 6 months, but I guess mine will last only a couple of days.

[This picture shows the cake right after it was removed from the jar. The flour, which prevents the cake from sticking to the glass jar, can be removed easily.]

Hazelnut Cakes with Marzipan and Chocolate (for two jar cakes)

1 1/4 cups flour
1 t baking powder
1 pinch salt
3 1/3 T melted coconut fat (or margarine)
3 T soy yoghurt
1 t vanilla extract
1/2 t almond extract
3/4 cup brown sugar
6 T freshly brewed, strong coffee
1/2 cup chopped hazelnuts
1/2 ritter sport marzipan chocolate bar (1.8 oz) or regular semisweet chocolate, chopped.

Combine flour, baking powder, sugar, and salt in a bowl. In a second bowl, mix coconut fat, yoghurt, extracts, and coffee. Pour wet into dry ingredients and stir to combine. Fold in nuts and chocolate.

Preheat oven to 350°F.

Grease the canning jars and flour them. Divide batter between two 1/2 litre jars. Fill the jars only halfway full. Bake them below the middle rack for 30-35 minutes, or until an inserted toothpick comes out clean.

Meanwhile put the glas lids and rubber rings (only if you have Weck glasses) in hot water. When the cakes are done, seal them immediately with a wet rubber ring, the  dry lid, and secure with 2-3 canning clamps. Before you do this, please make sure that the glass rims are completely clean. Handle the hot glasses with great care.

If you use other glasses than weck, follow the manufacturers instructions for canning. (Canning these cakes works exactly like canning fruit or vegetables.) Let the glasses cool completely. The vacuum which makes the preserving possible will develop while cooling down. For more information on canning cakes, you can also find some useful information here.



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Liz² November 7, 2008 - 04:28

that is so cool! and that cake… looks scrumptious. :O~~~~

Bethany October 23, 2008 - 02:16

That is the coolest thing ever. I think I’ve heard it all. yummy!

I totally want some of those jars.

bex October 21, 2008 - 03:24

this sounds so neat and that cake sounds so good. It makes sense that canned cake works well as you can buy canned brown bread. I want to try this.

terryromero October 20, 2008 - 22:32

Canned cake, where have you been all my life? This choc hazelnut version sounds like perfection.

Vegannifer October 20, 2008 - 20:54

I am in love with the idea of cake in a jar! What a fun Christmas gift. I’m bookmarking this post now….

baliwhat October 20, 2008 - 20:16

How cool! I had no idea you could can cakes. Pretty neat!

Amanda October 20, 2008 - 15:12

I’ve never heard of this..what a great idea and your flavors are my favorite combination! I will try this!!

jessy October 20, 2008 - 02:42

cake in a jar has got to be some fantastical stuff! i love the idea – and i’m loving your recipe too, Mihl! mmmmmmmmmmm!

tofuparty October 19, 2008 - 20:03

Wow, love your idea. And cakes that have hazelnuts, chocolate and marzipan involved can’t go wrong!

Diann October 19, 2008 - 16:32

That is the cutest and most delicious looking ever! I’ve never baked a cake in a jar – sounds fun!

BitterSweet October 19, 2008 - 16:22

Isn’t it so much fun to bake cakes in jars? This is the best way to say happy birthday to someone living far away, if you ask me!

Jeni Treehugger October 19, 2008 - 16:18

Damn this Cake sounds and looks DELICIOUS!!
Nice idea baking it in a jar.

Alice (in Veganland) October 19, 2008 - 14:16

I love the cakes! but seriously, how long can I wait to eat a cake? 2 days? haha

mihl October 19, 2008 - 12:10

Sanja, it doesn’t work with every glass as you will have problems to remove the cake from the jar. The most important thing is to use a straight jar, so that the cakes can easily be removed.
shellyfish – Holiday gifts sound like an awesome idea!

shellyfish October 19, 2008 - 09:31

I’m so excited you tried this! I have about four sites bookmarked where they explain how to do this – I want to try it for holiday gifts for people. I’ll let you know how it goes!

Celine October 19, 2008 - 05:40

you come up with the coolest ideas, Mihl! I loved seeing words in German in your latest comment to me too. hooray!

Caty October 19, 2008 - 00:33

Wow, that’s a really fantastic idea, not to mention how delicious the cake looks. I think I might have to use this as an excuse to get some new jars.

River (Wing-It Vegan) October 19, 2008 - 00:29

That cake is nothing short of a work of art, Mihl! I don’t think I would need to can YOUR cakes, they would magically disappear into my belly within minutes! :)

Sanja October 18, 2008 - 21:55

That is so cool! Do you think it will work in any Weck glasses? Probably not because you can’t remove the lids? Awesome idea. That cake looks delicious! It would make such a great gift… Are these the ones from the ‘mold’ line?

VeggieGirl October 18, 2008 - 21:44

ABSOLUTELY brilliant idea, and gorgeous cake.

chocolatecoveredvegan October 18, 2008 - 21:32

What an awesome idea!

Virginia October 18, 2008 - 21:24

that is so unusual! i never thought of canning baked goods! i just throw em in the freezer if i need to…but i never need to because everything is eaten within 24 hours in my house!!

Ricki October 18, 2008 - 21:16

What a great idea—and those perfectly shaped cakes look so yummy!

jennconspiracy October 18, 2008 - 21:09

That is so amazing – I don’t think I have ever seen anything like that. I have never seen those jars in the US – not even at The Container Store.

Nicole October 18, 2008 - 20:55

This is fun! It’d be perfect for mailing cakes.

Comments are closed.

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