Home vegan Vanilla Ice Cream with Dulce de Leche

Vanilla Ice Cream with Dulce de Leche

by Mihl

I still have some dulce de leche in my fridge. The stuff kept for almost two weeks! I made some ice cream with the last bit I had left. Who can resist the combination of vanilla and milk caramel sauce?

Dulce de Leche Ice Cream

Vanilla Ice Cream with Dulce de Leche

2 cups soymilk
2 cups full fat coconut milk
1/2 cup sugar
1/4 cup sucanat
3 tablespoons cornstarch
1 pinch salt
1 teaspoon ground vanilla or 2 teaspoon vanilla extract
2 tablespoons coffee liqueur
3 tablespoons dulce de leche at room temperature, plus more for serving

In a saucepan combine milks, sugars, cornstarch,vanilla, and salt. Bring to a boil and cook for one minute, until mixture has thickened slightly. Remove from heat. Stir in coffee liqueur and dulce de leche. Let cool to room temperature and transfer to fridge. Let cool for several hours or overnight. Transfer to ice cream machine and freeze.

Transfer to freezer and freeze 2-3 more hours before serving.

For serving:

2-3 tablespoons room temperature dulce de leche. You can use it pure or mix it with 1-2 teaspoons of coffee liqueur (as shown in the picture below).

Ice Cream with Coffee Liqueur Dulce de Leche


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River - Wing-It Vegan August 8, 2010 - 01:17

I certainly can’t resist the combination of vanilla and milk caramel sauce! That is one awesome cup of creamy, gooey, sweet goodness!

The Voracious Vegan August 2, 2010 - 22:02

PERFECTION. Absolute, unbelievable, stunning perfection. Please, please move to Saudi Arabia and cook for me! I think I’d ask for this dessert every single day.

Eric August 2, 2010 - 18:36

Wow… that looks so delectable! Makes me want dessert bad.

BitterSweet August 2, 2010 - 03:08

That looks like heaven on this hot summer evening! Nothing can replace a really good vanilla ice cream, and caramel sauce is definitely the best way to top off a scoop. You’re talking my language here!

Blissfully Vegan August 2, 2010 - 00:19

This looks delicious!! Caramel, yummm…:)

Jes August 1, 2010 - 22:52

I’m swooning over this! It must be the most perfect simple summer treat ever!

Morgan August 1, 2010 - 17:53

Oh my goodness! That just looks perfect!

Carrie August 1, 2010 - 00:10

Yum!!! You always make the most delicious things!

Kiersten July 31, 2010 - 23:16

That looks to-die-for! I’m tempted to make my own dulce de leche now just to put it over ice cream.

Diana July 31, 2010 - 15:32

Oh dear…. food porn! Looks delicious ;)

t July 31, 2010 - 14:58

Not me!!! I’ll take caramel over chocolate anytime (but don’t tell anyone that!)

And thanks for the tips, so far I’ve been scouring Berlin with no luck, and now I will just order it online. :)

Sarah (GF vegan) July 31, 2010 - 14:57

If I had an ice-cream machine I would defo give this a shot, sounds delicious! I used to love ice-cream in my pre-vegan days…particularly magnums…

JoLynn-dreaminitvegan July 31, 2010 - 04:19

Why do you torture me with this delectable looking goodness!!!

Josiane July 31, 2010 - 03:58

I can easily imagine how delicious that is… and I have a feeling I’ll soon take it out of the imaginary realm and into my mouth!

Susan July 31, 2010 - 03:33

Oh so yummy… I got really behind on my Google reader and I have been catching up with your blog and now I am really, really hungry. ;)

Bonnie July 31, 2010 - 00:29

That looks perfect, with the coffee liqueur and everything. Mmmm…

Andrea July 30, 2010 - 22:37

You’re killing me here. Caramel was the only candy I ate when I was younger (pre-vegan) and seeing this is almost too much to resist. I’m away from my ice cream maker at the moment but I’ll remember this for later. Or maybe I’ll just buy some ice cream and make the sauce. Or make a cheater version of the sauce. We’ll see…

naomi rose July 30, 2010 - 19:32

that dulce de leche is so on my to-make list <3

Comments are closed.

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