This cake has a creamy cheesecake layer, a flaky and crispy crust, and a lovely, slightly tart rhubarb topping. It’s lovely for a spring garden party because it looks quite elegant, I think. But of course you could also just eat it on your couch as a treat to yourself. If you don’t have rhubarb, you could choose another kind of fruit. Berries would be best here.
An egg-free Citrus and Poppy Seed Pound Cake recipe that is moist, super easy to make and has a decent amount of poppy seeds.
This is a wholesome and juicy vegan carrot cake recipe that tastes just like Christmas! It’s full of cinnamon and gingerbread flavour and so good!
At the beginning of August we made a trip to the UK. Most of the time was spent in Scotland where I somehow got drawn…
This mixture of crumb cake and cheesecake got a lot of praise from everyone who tasted it.
Every year during spring and summer I put myself on an apple fast. I don’t eat them anymore because all of a sudden I think…