Remember when I told you we didn’t enjoy cooking and turning on the stove/oven because of the heat? It’s still very hot and we try…
Please note: This blog will no longer be updated.
-
-
This rye and spelt bread is an easy beginner sourdough loaf. If you don’t have a sourdough starter, it’s very easy to make one. All…
-
I’ve never had a cinnamon roll until I was in my twenties. I got to eat it at a cafeteria at the university of Oslo…
-
After several readers asked me to do this, I translated (also changed and added some things) a German entry I wrote on this topic here.…
-
Last time I talked about expanding the blog a little bit but the truth is in order to expand the topics covered here, I also…
-
I know, I know. I am way behind with my German Recipe Monday project. So please ignore the fact that it’s actually Tuesday. (By the…
-
Cookies and I don’t get along very well. Don’t misunderstand me. Of course I like to bake and eat them. But I have a really,…
-
Two months ago we visited a friend who had just moved. Before we arrived he told us he wanted to cook for us. When we…
-
A couple of days ago I wanted to make a marbled cake. It was Friday and some friends were coming to stay with us. Now…