Irresistible caramel candy with nougat, hazelnut, and chocolate. A delicious treat that makes a great gift, too!

Easy to make and very flavourful protein-rich potato goulash. No tofu!

Soft and fluffy yeast dough and a creamy and fruity filling. Austrian apricot kolaches or apricot pockets are a popular bakery item but can easily be made at home and they can be made vegan!

Campfire bread is a popular item at German barbecues, especially when there are kids. I honestly never liked campfires because I always manage to stand right inside the smoke. Make this campfire bread at home in your oven. No barbecue or campfire required. Tastes just as good.

This lemon tiramisù is a fresh and light variation of my Best Vegan Tiramisù. It’s an elegant dessert and easier to make than you might think. A great alternative to cake, especially if you are not a fan of buttercream. All parts of the recipe are made from scratch and there aren’t any complicated ingredients involved.

Tebirkes are a Danish speciality. They are like crispy and flaky croissant rolls but are much easier to make. Impress your friends with yor lamination skills.