Bread like schrotbrot is often the main component of a meal. This bread is the opposite of white bread, it’s a healthy and nutritious food…
This is my proven method to make a rye sourdough starter. Perfect for traditional German rye breads and rye-wheat breads.
Luscious vegan gianduia gelato recipe made with only four ingredients. Tastes exactly like German (viennese) nougat and is easy to make.
A very simple to make rhubarb streusel cake that’s mostly shortbread and big, buttery crumbs. Roasted rhubarb adds extra flavour.
Stroopwafel means syrup waffle. Let me translate: caramel waffle cookie! It’s a thin sandwich cookie with a layer of sticky, malty caramel in between.
This marzipanstollen is my version of the traditional German Christmas bread. It’s dense and sweet and it’s flavour increases the longer you store it. No raisins, no candied citrus peel.