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The Vegan Baking Blog

  • Recipes
  • Vegan Baking – Tips and Tricks
  • About This Blog
  • Privacy Policy
  • Contact
  • English (English)
    • Deutsch (German)
  • Campfire Bread without a Camp fire

    by Constanze June 30, 2020

    Campfire bread is a popular item at German barbecues, especially when there are kids. I honestly never liked campfires because I always manage to stand right inside the smoke. Make this campfire bread at home in your oven. No barbecue or campfire required. Tastes just as good.

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  • Light and Fresh Lemon Tiramisù

    by Constanze June 25, 2020

    This lemon tiramisù is a fresh and light variation of my Best Vegan Tiramisù. It’s an elegant dessert and easier to make than you might think. A great alternative to cake, especially if you are not a fan of buttercream. All parts of the recipe are made from scratch and there aren’t any complicated ingredients involved.

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  • Tebirkes (Danish Poppy Seed Rolls)

    by Constanze June 18, 2020

    Tebirkes are a Danish speciality. They are like crispy and flaky croissant rolls but are much easier to make. Impress your friends with yor lamination skills.

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  • Schrotbrot (Whole Rye Bread)

    by Constanze June 13, 2020

    Bread like schrotbrot is often the main component of a meal. This bread is the opposite of white bread, it’s a healthy and nutritious food…

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  • Rye Sourdough Starter from Scratch

    by Constanze June 12, 2020

    This is my proven method to make a rye sourdough starter. Perfect for traditional German rye breads and rye-wheat breads.

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  • Vegan Gianduia Gelato Recipe

    by Constanze June 3, 2020

    Luscious vegan gianduia gelato recipe made with only four ingredients. Tastes exactly like German (viennese) nougat and is easy to make.

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