Rich, moist and satisfying vegan toffee brownies that are made even better with the help of of some coconut caramels and a huge serving of vegan smarties.

Kanelsnurrer (norwegian cinnamon buns) are my favourite yeast pastry. They are my perfect comfort food because I have some lovely memories connected to them.

 At the beginning of August we made a trip to the UK. Most of the time was spent in Scotland where I somehow got drawn…

This mixture of crumb cake and cheesecake got a lot of praise from everyone who tasted it.

These brownies are exactly what you have been searching for! They come with a rich chocolate aroma and have the perfect texture: chewy and moist on the inside and crispy on top.

Recently there was an interesting studio discussion on the radio. There were a couple of experts discussion marzipan. They were talking about traditional ingredients and…