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The Vegan Baking Blog

  • Recipes
  • Vegan Baking – Tips and Tricks
  • About This Blog
  • Privacy Policy
  • Contact
  • English (English)
    • Deutsch (German)
  • German Recipe Tuesday: Maultaschen (Filled Pasta Pockets)

    by Constanze March 13, 2012

    I know, I know. I am way behind with my German Recipe Monday project. So please ignore the fact that it’s actually Tuesday. (By the…

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  • Ps Bacon Pasta

    by Constanze March 9, 2012

    My husband P loves to cook. And he is a good cook. But since I went vegan and started blogging, he rarely dares to enter…

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  • Hazelnut Kahlúa Cookies

    by Constanze March 1, 2012

    Cookies and I don’t get along very well. Don’t misunderstand me. Of course I like to bake and eat them. But I have a really,…

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  • Homemade smoked almonds and almond butter

    by Constanze February 13, 2012

    Two months ago we visited a friend who had just moved. Before we arrived he told us he wanted to cook for us. When we…

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  • Light and Fluffy Chocolate Cake

    by Constanze September 10, 2011

    A couple of days ago I wanted to make a marbled cake. It was Friday and some friends were coming to stay with us. Now…

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  • Blueberry Speculoos Streusel Cheesecake

    by Constanze April 3, 2011

    German cheesecakes are different from Northern American cheesecakes. Traditionally we don’t use cream cheese or ricotta as a filling  but cream and quark.

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