Zwetschgenknödel by Constanze September 10, 2020 September 10, 2020Sweet and juicy Austrian plum dumlings wrapped in a soft potato dough coated in crispy roasted breadcrumbs. 0 comment 0 FacebookTwitterPinterestEmailLeave a Comment Cancel Reply Recipe Rating Recipe Rating Save my name, email, and website in this browser for the next time I comment.* By using this form you agree with the storage and handling of your data by this website.
