Best Vegan Brownies
Constanze of Seitan is my Motor
These brownies are exactly what you have been searching for! They come with a rich chocolate aroma and have the perfect texture: chewy and moist on the inside and crispy on top.
American, dairy-free, egg-free, vegan, vegetarian
Dutch process cocoa powder
instant coffee powder
, finely chopped
melted vegan butter
ground vanilla powder
Preheat oven to 180°C and line a 20 x 20 cm square pan with parchment paper.
In a bowl combine cocoa powder, coffee powder, and boiling water.
Whisk until smooth.
Stir in 60 g of chocolate until melted.
Add oil, melted butter, mayonnaise, aquafaba, and vanilla and whisk until smooth.
Add sugar and with a handheld mixer, beat until the sugar is dissolved.
Add flour and baking soda and beat again until most of the flour is incorporated. A couple of lumps are okay.
Fold in chocolate and pour batter into the pan.
Bake for 60 minutes.
Let cool for two hours and remove the parchment paper.
Store in the fridge over night and then bring back to room temperature (2 hours) before you cut and serve them.
Store in an airtight container.
The aquafaba can be poured right from the can. No need to whip it up.