Tear the bread roll into small pieces and place them on a baking tray.
Bake and dry them for about 15 - 20 minutes or until stale. Check after 10 minutes.
Meanwhile reconstitute TVP granules in hot vegetable broth and let sit for 10 minutes.
In a large bowl combine soaked TVP, bread, parsley and onion.
Add water and let sit for 30 minutes.
Add remaining ingredients and mix very well.
Form into patties and heat a frying pan.
Add 2 tablespoons of oil and fry 4 of the patties if they fit your pan.
Fry them for about 3 minutes on each side, or until golden brown.
Add another two teaspoons of oil and fry the remaining patties.
I did not have stale bread, so I tore apart a fresh roll and dried it in the oven. You can also do this step a day in advance: Tear a fresh roll into bite-sized pieces and let it sit on the counter over night.