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doughnuts with berry glaze

Doughnuts with Berry Glaze

Servings 12 doughnuts


  • For the doughnuts
  • 280 g 2 1/3 cups all-purpose flour
  • 150 g 3/4 cup sugar
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon ground vanilla
  • 1/4 teaspoon salt
  • 240 ml 1 cup soy milk
  • 120 g 1/2 cup vanilla flavoured soy yoghurt
  • 6 tablespoons oil
  • For the glaze
  • 130 g 1 cup fresh or frozen raspberries
  • 120 g 1 unsifted cup powdered sugar
  • sprinkles optional


  • Grease a 12-hole doughnut pan and preheat oven to 180°C (350°F).
  • To make the doughnuts, combine all dry ingredients in a bowl and mix well.
  • Add liquid ingredients and stir until most lumps are gone.
  • Pour into the prepared pan and bake for 25 minutes or until an inserted toothpick comes out clean.
  • Let cool for 5 minutes, remove from the pan and let completely before applying the glaze.
  • For the glaze, place berries in a small pot and cover with a lid.
  • Cook for about 5 minutes or until the raspberries have broken down.
  • Drain the berries and reserve the juice.
  • Place the powdered sugar in a small bowl.
  • Add 2-3 tablespoons of berry juice. Start with 2 tablespoons and stir to see if you've reached the desired consistency (silky and pourable, but not too thin) and add more liquid if necessary.
  • Brush the doughnuts with the glaze, coat with sprinkles and let dry completely.