A combination of ground poppy seeds (lots of them) and marzipan mixed with kirschwasser makes this poppy seed marble cake extra moist and extra delicious.
Constanze
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This vegan version of the famous Portuguese puff pastry custard tarts is equally delicious. No eggs required.
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Elegant mini apple tarts with delicate and melt in your mouth shortcrust pastry and a fragrant apple filling. Plus vegan whipped cream recipe for the topping.
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These pretzel buns are shaped like pumpkins. And they are made exactly like Bavarian pretzels: with lye instead of baking soda. This process will give them their special chewy texture and a shiny brown and crispy crust.
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These deluxe small batch chocolate brownies come with an intense chocolate flavour and a great texture. They call for only a handful of ingredients and are easy to make.
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Today I am sharing my recipe for a whipped cream substitute that is coconut milk free (it has some refined coconut fat though) and aquafaba free.