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Constanze

  • Marzipanstollen

    by Constanze

    This marzipanstollen is my version of the traditional German Christmas bread. It’s dense and sweet and it’s flavour increases the longer you store it. No raisins, no candied citrus peel.

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  • Dominosteine (Layered Gingerbread Candy)

    by Constanze

    This year I finally wanna share my favourite German Christmas treat with you. It’s called dominosteine. It’s a piece of lebkuchen (gingerbread) that is layered with jelly (apricot in most cases) and marzipan and covered in chocolate.

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  • Poppy Seed Streusel Taler

    by Constanze

    The smell of poppy seeds and vanilla fresh from the oven is the best thing ever. Combine that with buttery streusel and a fresh yeast bake and you are basically in heaven.

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