A combination of ground poppy seeds (lots of them) and marzipan mixed with kirschwasser makes this poppy seed marble cake extra moist and extra delicious.
This vegan version of the famous Portuguese puff pastry custard tarts is equally delicious. No eggs required.
Elegant mini apple tarts with delicate and melt in your mouth shortcrust pastry and a fragrant apple filling. Plus vegan whipped cream recipe for the topping.
These pretzel buns are shaped like pumpkins. And they are made exactly like Bavarian pretzels: with lye instead of baking soda. This process will give them their special chewy texture and a shiny brown and crispy crust.
These deluxe small batch chocolate brownies come with an intense chocolate flavour and a great texture. They call for only a handful of ingredients and are easy to make.
Today I am sharing my recipe for a whipped cream substitute that is coconut milk free (it has some refined coconut fat though) and aquafaba free.