Constanze

Summer has finally arrived in Germany. I think this year everybody is soaking up the fresh air and the warmth even more than usual. So…

These soft and crispy cinnamon buns are a special treat hailing from Hamburg, Germany. They are made with a yeast based laminated dough and filled with vegan butter, sugar and cinnamon. These pastries are very moist and crispy at the same time. The recipe does take some time, but it’s worth it!

These cute pear muffins are made with mini pears and a special kind of whole wheat flour. They are lower in sugar and low in fat. Suitable for breakfast, as a nutritious snack and of course they make a great dessert.

Nussecken (Caramel Nut Bars) are large cookies. They consist of a delicate shortbread pastry topped with caramelised nuts and dipped in chocolate. They are very easy to make and can be made in advance, too.

Kaiserschmarrn is a delicious light and fluffy scrambled pancake. You can serve this traditional Austrian dish for dessert or even lunch.

Authentic Austrian plum dumplings made with potato dough and sweet, juicy Italian plums.