Best Vegan Brownies
These brownies are exactly what you have been searching for! They come with a rich chocolate aroma and have the perfect texture: chewy and moist on the inside and crispy on top.
Zutaten
- 30 g Dutch process cocoa powder
- 1 ½ teaspoons instant coffee powder
- 150 ml boiling water
- 60 g bittersweet chocolate , finely chopped
- 160 ml vegetable oil
- 50 g melted vegan butter
- 120 g vegan mayonnaise
- 40 g aquafaba
- ½ teaspoon ground vanilla powder
- 250 g granulated sugar
- 250 g powdered sugar
- 250 g flour
- 1/8 teaspoon baking soda
- 150 g bittersweet chocolate , chopped
Anleitungen
- Preheat oven to 180°C and line a 20 x 20 cm square pan with parchment paper.
- In a bowl combine cocoa powder, coffee powder, and boiling water.
- Whisk until smooth.
- Stir in 60 g of chocolate until melted.
- Add oil, melted butter, mayonnaise, aquafaba, and vanilla and whisk until smooth.
- Add sugar and with a handheld mixer, beat until the sugar is dissolved.
- Add flour and baking soda and beat again until most of the flour is incorporated. A couple of lumps are okay.
- Fold in chocolate and pour batter into the pan.
- Bake for 60 minutes.
- Let cool for two hours and remove the parchment paper.
- Store in the fridge over night and then bring back to room temperature (2 hours) before you cut and serve them.
- Store in an airtight container.
Notizen
The aquafaba can be poured right from the can. No need to whip it up.