Mushroom Bolognese
Zutaten
- 1 tablespoon olive oil
- 1 medium sized carrot diced
- 1 rib celery diced
- 1 onion diced
- 1 small red bell pepper diced
- 3 cloves garlic minced
- 1 teaspoon whole coriander seeds
- 120 ml vegetable broth
- 400 g button mushrooms minced in a food processor
- 2 tablespoons tomato paste
- 200 ml dry red wine
- 300 g chopped fresh or canned tomatoes
- 2 teaspoons sweet Hungarian paprika powder
- 1 teaspoon agave nectar or sugar
- 1 teasoon soy sauce
- 1 tablespoon cashew butter
- salt and pepper to taste
- fresh basil or parsley for serving
Anleitungen
- Place olive oil in a large pan and heat the oil over medium heat.
- Add carrot, celery, pepper, onion, garlic and coriander seeds.
- Fry for five minutes.
- Add vegetable broth, mushrooms, tomato paste, wine, tomatoes, paprika, agave nectar, and soy sauce.
- Season with salt and pepper and let simmer for 15 minutes.
- Stir in cashew butter and serve with maccheroni or spaghetti and fresh herbs.