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Ramps Cauliflower Chimichurri

Rezept drucken Pin Recipe

Zutaten
  

  • 1 small head cauliflower 300 - 400 g
  • 1 tablespoon vegetable oil
  • 50 g 2 oz fresh ramps, roughly chopped
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 onion minced
  • 3 cloves garlic optional
  • 1/2 jalapeño or red chili pepper chopped
  • 1/2 teaspoon chipotle powder or smoked paprika
  • salt to taste

Anleitungen
 

  • Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • Cut the cauliflower into florets about the size of a golf ball.
  • Place on the baking sheet and drizzle or brush with oil.
  • Bake for 15 minutes or until the cauliflower starts to brown. Toss from time to time.
  • Meanwhile prepare the chimichurri sauce by combining all ingredients in a blender or food processor.
  • Pulse until relatively smooth.
  • Add salt to taste.
  • Pour half of the sauce over the cauliflower and use a spoon to distribute the sauce well. Make sure to cover most of the vegetables in sauce.
  • Bake for another 10-15 minutes.
  • Remove from oven and serve. Pour more sauce over the cauliflower.