Vegan Toffifee (Toffifay) Caramel Candies
Make these nougat filled caramel candies at home with only a couple of ingredients.
Zutaten
- 150 g soft caramel candies, homemade or store-bought
- 1 tbsp refinded coconut oil
- 1 tbsp brown sugar
- 20-25 roasted hazelnuts
- 100 g gianduia paste
- 50 g dark chocolate
Anleitungen
- Place caramels, coconut oil, and sugar in a small pan.
- Melt caramels over medium heat, stirring constantly.
- Once the caramels have melted and sugar and fat are dissolved, pour caramel mixture into prepared moulds.
- Only fill the molds a little less than half way.
- Place in the fridge for 5-10 minutes or until the caramel is cool enough to handle with your fingers.
- Using your fingers or the handle of a wooden spoon, press the caramel up to the side.
- Put the moulds back into the freezer and melt the gianduia paste.
- Place a hazelnut in the middle of each caramel filled mould and pour the nougat on top.
- Place in the fridge until the nougat has set.
- Melt chocolate and pour on top.
- Place back in the freezer until everything has set and remove from moulds.
- Store in the fridge.
Notizen
Recipe adapted from this one.
Recipe for homemade coconut soft caramels at Fork and Beans. (It's corn syrup free which is good, cause I can't find corn syrup in Germany.)
Homemade gianduia paste or spread recipe here.