Thank you to everyone who took the time to comment on my last post. It really means a lot to me that you all are still here reading my blog, no matter how long the distance between the entries.
Recently there was an interesting studio discussion on the radio. There were a couple of experts discussion marzipan. They were talking about traditional ingredients and methods of marzipan production.
On Monday my coworkers were discussing which weihnachtsmarkt (Christmas market) they had visited on the weekend. An outsider would have assumed they had travelled to different cities to shop for gifts and drink glühwein.