German Green Bean Soup
Zutaten
- 2 tbsp olive oil
- 100 g smoked tofu (3.5 oz)
- 50 g leeks (1/2 cup), finely sliced
- 70 g celeriac (1/2 cup)
- 280 g potatoes (3 small), peeled
- 1 carrot, sliced into thin rounds
- 350 - 400 g flat beans cut into bite-sized pieces
- 1-2 tsp rosemary, fresh
- 1 tsp smoked salt, or to taste
- salt and pepper, to taste
Anleitungen
- Heat the oil in a large pot.
- Add tofu and fry for five minutes.
- Add vegetables and fry for another five minutes.
- Pour water into the pot and add rosemary.
- Cook for 10 minutes and add smoked salt.
- Season with salt and pepper.
- Serve immediately.