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vegan marshmallow fluff |www.seitanismymotor.com

Vegan Marshmallow Fluff (from Aquafaba)

Constanze Reichardt
A very easy method to make vegan marshmallow fluff with the help of aquafaba (liquid from a can of chickpeas).
Prep Time 10 mins
Total Time 10 mins
Course Dessert

Ingredients
  

  • 120 ml chickpea brine (½ cup), drained from a can of chickpeas
  • 1/2 tsp guar gum
  • 1/8 tsp cream of tartar
  • 50 g powdered sugar (½ cup)
  • 2 tsp vanilla

Instructions
 

  • Combine brine, guar gum, and cream of tartar in a large bowl.
  • Beat with a handheld mixer for two minutes, until the mixture resembles lightly beaten egg whites. (See first picture)
  • Add powdered sugar and vanilla and beat on high for five minutes, until the mixture is stiff and sticky.
  • Transfer to a jar.
Keyword aquafaba, easy, egg replacer