Vegan Marshmallow Fluff (from Aquafaba)
A very easy method to make vegan marshmallow fluff with the help of aquafaba (liquid from a can of chickpeas).
- 120 ml chickpea brine (½ cup), drained from a can of chickpeas
- 1/2 tsp guar gum
- 1/8 tsp cream of tartar
- 50 g powdered sugar (½ cup)
- 2 tsp vanilla
Combine brine, guar gum, and cream of tartar in a large bowl.
Beat with a handheld mixer for two minutes, until the mixture resembles lightly beaten egg whites. (See first picture)
Add powdered sugar and vanilla and beat on high for five minutes, until the mixture is stiff and sticky.
Transfer to a jar.