Vegan Marshmallow Fluff (from Aquafaba)
A very easy method to make vegan marshmallow fluff with the help of aquafaba (liquid from a can of chickpeas).
Zutaten
- 120 ml chickpea brine (½ cup), drained from a can of chickpeas
- 1/2 tsp guar gum
- 1/8 tsp cream of tartar
- 50 g powdered sugar (½ cup)
- 2 tsp vanilla
Anleitungen
- Combine brine, guar gum, and cream of tartar in a large bowl.
- Beat with a handheld mixer for two minutes, until the mixture resembles lightly beaten egg whites. (See first picture)
- Add powdered sugar and vanilla and beat on high for five minutes, until the mixture is stiff and sticky.
- Transfer to a jar.