Thin and Crispy Tarte Flambée
Lovely summer recipe that is easy to make and great for entertaining.
Zutaten
For the crust
- 250 g all-purpose flour (2 cups)
- 4 g salt (1 leveled tsp)
- 1 tbsp soy yoghurt, unsweetened
- 1 tbsp olive oil
- 120 ml water (½ cup)
For the crème fraîche
- 250 g soy yoghurt, unsweetened (1 cup)
- 1 tbsp parsley or chives, finely chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp salt, or more to taste
- pepper, to taste
For the topping
- 1 medium red onion, thinly sliced
- white part of a thinly sliced leek
- a couple of thinly sliced radishes
Anleitungen
- To make the dough, combine flour and salt.
- Add remaining ingredients and knead until the dough is firm and elastic, about 10 minutes.
- Cover and let the dough rest for 30 minutes, or refrigerate until ready to use.
- To make the crème fraîche, place all ingredients in a bowl and stir until combined.
- To make the flammkuchen, place a baking sheet in the oven and preheat the oven to 250°C (480°F).
- Divide the dough into four equally sized pieces and place each piece on a sheet of parchment paper.
- Roll out as thin as possible. Let the dough rest and relax for a minute or two from time to time, so that rolling is easier.
- Thinly spread with crème fraîche and top with vegetables.
- Carefully remove the hot baking sheet from the oven and slide the sheet of parchment paper with the flammkuchen on the baking sheet.
- Bake for about 8-10 minutes or until the edges are crispy.
- Repeat with the other three pieces of dough and serve immediately.