This vegan version of the famous Portuguese puff pastry custard tarts is equally delicious. No eggs required.
These soft and crispy cinnamon buns are a special treat hailing from Hamburg, Germany. They are made with a yeast based laminated dough and filled with vegan butter, sugar and cinnamon. These pastries are very moist and crispy at the same time. The recipe does take some time, but it’s worth it!
Tebirkes are a Danish speciality. They are like crispy and flaky croissant rolls but are much easier to make. Impress your friends with yor lamination skills.
Croissants. They seem like a lot of work, so we just buy them at the bakery. Yeah. That is unless you are vegan. No croissants…