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Breakfast
Lebkuchen Chocolate Granola
November 20, 2016Fig, Plum & Pomegranate Jam
September 16, 2016Hollerwaffeln {Waffels with Elderflowers}
June 17, 2016
Bread
Campfire Bread without a Camp fire
June 30, 2020Tebirkes (Danish Poppy Seed Rolls)
June 18, 2020Schrotbrot (Whole Rye Bread)
June 13, 2020
Cookies and Candies
Vegan Stroopwafels (Syrup Waffles)
May 21, 2020Dominosteine (Layered Gingerbread Candy)
November 27, 2019Speculoos Truffles and Cinnamon Stars
November 7, 2016
Brownies and Bars
Vegan Toffee Brownies
May 26, 2018Best Vegan Brownies
July 2, 2017Chocolate Shortbread and Hazelnut Squares
June 22, 2015
Cake
Light and Fresh Lemon Tiramisù
June 25, 2020Easy Rhubarb Streusel Cake
May 27, 2020Marzipanstollen
December 15, 2019
Other Dessert
Light and Fresh Lemon Tiramisù
June 25, 2020Vegan Stroopwafels (Syrup Waffles)
May 21, 2020Vegan Tiramisú 2.0
October 13, 2019
Yeast Pastries
Austrian Apricot Kolaches
July 10, 2020Tebirkes (Danish Poppy Seed Rolls)
June 18, 2020Vegan Stroopwafels (Syrup Waffles)
May 21, 2020
Ice Cream
Vegan Gianduia Gelato Recipe
June 3, 2020Raspberry Elderflower Ice Cream with Cocoa Butter
June 19, 2019Pistachio Ice Cream {Four Ingredients}
June 28, 2016
Main Dishes
Pumpkin Semolina Gnocchi
September 15, 2018Protein Packed Pasta Arrabbiata
November 29, 2016Mushroom Bolognese (And Vegan MoFo in November!)
October 21, 2016
Spreads
White Chocolate Spread
February 20, 2015Johannisbeergelee {Redcurrant Jelly}
September 10, 2013Homemade smoked almonds and almond butter
February 13, 2012
Condiments
Vegan Mayonnaise – three ingredients
April 29, 2016Quick Tomato Mint Salsa (Plus Sandwich Idea)
July 31, 2015Fragrant Apricot Chutney Two Ways
October 21, 2014