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Breakfast
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Lebkuchen Chocolate Granola
November 20, 2016 -
Fig, Plum & Pomegranate Jam
September 16, 2016 -
Hollerwaffeln {Waffels with Elderflowers}
June 17, 2016
Bread
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Marzipanstollen
December 15, 2019 -
Vegan Milk Bread
May 4, 2019 -
Vegan Chai Hot Cross Buns
April 8, 2019
Cookies and Candies
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Vegan Stroopwafels (Syrup Waffles)
May 21, 2020 -
Dominosteine (Layered Gingerbread Candy)
November 27, 2019 -
Speculoos Truffles and Cinnamon Stars
November 7, 2016
Brownies and Bars
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Vegan Toffee Brownies
May 26, 2018 -
Best Vegan Brownies
July 2, 2017 -
Chocolate Shortbread and Hazelnut Squares
June 22, 2015
Cake
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Easy Rhubarb Streusel Cake
May 27, 2020 -
Marzipanstollen
December 15, 2019 -
Marshmallow Cupcakes
September 29, 2019
Other Dessert
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Vegan Stroopwafels (Syrup Waffles)
May 21, 2020 -
Vegan Tiramisú 2.0
October 13, 2019
Yeast Pastries
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Vegan Stroopwafels (Syrup Waffles)
May 21, 2020 -
Marzipanstollen
December 15, 2019 -
Poppy Seed Streusel Taler
November 3, 2019
Ice Cream
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Vegan Gianduia Gelato Recipe
June 3, 2020 -
Raspberry Elderflower Ice Cream with Cocoa Butter
June 19, 2019 -
Pistachio Ice Cream {Four Ingredients}
June 28, 2016
Main Dishes
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Pumpkin Semolina Gnocchi
September 15, 2018 -
Protein Packed Pasta Arrabbiata
November 29, 2016 -
Mushroom Bolognese (And Vegan MoFo in November!)
October 21, 2016
Spreads
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White Chocolate Spread
February 20, 2015 -
Johannisbeergelee {Redcurrant Jelly}
September 10, 2013 -
Homemade smoked almonds and almond butter
February 13, 2012
Condiments
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Vegane Mayonnaise – three ingredients
April 29, 2016 -
Quick Tomato Mint Salsa (Plus Sandwich Idea)
July 31, 2015 -
Fragrant Apricot Chutney Two Ways
October 21, 2014
