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This page contains every recipe you can find on Seiten is my Motor. Because this is a vegan baking blog, I have a lot of cake recipes, also cookies, sweet yeast pastries, ice cream, and brownies. Many of them are inspired by my German upbringing. If you have recipe requests, questions, or other suggestions, please contact me. You can find my email adress at the bottom of my about page.
Cake
Streusel Plum Cake with Cocoa Crumbs
August 14, 2020Easy Gooseberry Bundt Cake with Strawberry Lemonade Glaze
August 8, 2020Light and Fresh Lemon Tiramisù
June 25, 2020
Brownies and Bars
Easy Nussecken (Caramel Nut Bars)
October 4, 2020Vegan Toffee Brownies
May 26, 2018Best Vegan Brownies
July 2, 2017
Cookies and Candies
Vegan Oreo Cookies
August 2, 2020Chocolate-Coated Marshmallow Treats
July 29, 2020Homemade Vegan Toffifee (Toffifay)
July 22, 2020
Other Dessert
Franzbrötchen (Northern German Cinnamon Buns)
March 13, 2021Comforting Wholesome Pear Muffins
October 19, 2020Kaiserschmarrn (Fluffy Scrambled Pancake)
September 18, 2020
Ice Cream
Vegan Gianduia Gelato Recipe
June 3, 2020Raspberry Elderflower Ice Cream with Cocoa Butter
June 19, 2019Pistachio Ice Cream {Four Ingredients}
June 28, 2016
Bread
Campfire Bread without a Camp fire
June 30, 2020Tebirkes (Danish Poppy Seed Rolls)
June 18, 2020Schrotbrot (Whole Rye Bread)
June 13, 2020
Yeast Pastries
Franzbrötchen (Northern German Cinnamon Buns)
March 13, 2021Austrian Apricot Kolaches
July 10, 2020Tebirkes (Danish Poppy Seed Rolls)
June 18, 2020
Breakfast
Comforting Wholesome Pear Muffins
October 19, 2020Kaiserschmarrn (Fluffy Scrambled Pancake)
September 18, 2020Lebkuchen Chocolate Granola
November 20, 2016
Main Dishes
Frikadellen (Minced Meat Patties)
August 11, 2020Potato and Soy Goulash
July 18, 2020Pumpkin Semolina Gnocchi
September 15, 2018
Spreads
White Chocolate Spread
February 20, 2015Johannisbeergelee {Redcurrant Jelly}
September 10, 2013
Condiments
Vegan Mayonnaise – three ingredients
April 29, 2016Quick Tomato Mint Salsa (Plus Sandwich Idea)
July 31, 2015Fragrant Apricot Chutney Two Ways
October 21, 2014