Breakfast
-
Lebkuchen Chocolate Granola
November 20, 2016 -
Fig, Plum & Pomegranate Jam
September 16, 2016 -
Hollerwaffeln {Waffels with Elderflowers}
June 17, 2016
Bread
-
Vegan Milk Bread
May 4, 2019 -
Vegan Chai Hot Cross Buns
April 8, 2019 -
Dresden Stollen (Raisin Stollen)
December 18, 2016
Cookies and Candies
-
Speculoos Truffles and Cinnamon Stars
November 7, 2016 -
Hazelnut Raisin Snack Balls
November 1, 2016 -
Easy vegan caramels
April 22, 2016
Brownies and Bars
-
Vegan Toffee Brownies
May 26, 2018 -
Best Vegan Brownies
July 2, 2017 -
Chocolate Shortbread and Hazelnut Squares
June 22, 2015
Cake
-
Rhubarb Cheesecake
May 25, 2019 -
Citrus and Poppy Seed Cake
February 10, 2019 -
Vegan Carrot Cake with Cream Cheese Icing
October 30, 2018
Yeast Pastries
-
Yeasted Guglhupf Cake {Elsässer Guglhupf}
October 25, 2018 -
Norwegian Cinnamon Buns (Norske Kanelsnurrer)
September 7, 2017 -
Dresden Stollen (Raisin Stollen)
December 18, 2016
Ice Cream
-
Raspberry Elderflower Ice Cream with Cocoa Butter
June 19, 2019 -
Pistachio Ice Cream {Four Ingredients}
June 28, 2016 -
Rhubarb is the New Strawberry {Rhubarb Ice Cream}
June 9, 2015
Main Dishes
-
Pumpkin Semolina Gnocchi
September 15, 2018 -
Protein Packed Pasta Arrabbiata
November 29, 2016 -
Mushroom Bolognese (And Vegan MoFo in November!)
October 21, 2016
Spreads
-
White Chocolate Spread
February 20, 2015 -
Johannisbeergelee {Redcurrant Jelly}
September 10, 2013 -
Homemade smoked almonds and almond butter
February 13, 2012
Condiments
-
Vegane Mayonnaise – three ingredients
April 29, 2016 -
Quick Tomato Mint Salsa (Plus Sandwich Idea)
July 31, 2015 -
Fragrant Apricot Chutney Two Ways
October 21, 2014
