To make these marshmallow cupcakes, I updated and tweaked my old marshmallow fluff recipe. This version is much stabler and can be used for all kinds of things: as a topping or filling, you can coat it with chocolate to make flødeboller, stuff it between a couple of cookies, or whatever. Endless possibilities.
Category:
Cake
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This cake has a creamy cheesecake layer, a flaky and crispy crust, and a lovely, slightly tart rhubarb topping. It’s lovely for a spring garden party because it looks quite elegant, I think. But of course you could also just eat it on your couch as a treat to yourself. If you don’t have rhubarb, you could choose another kind of fruit. Berries would be best here.
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An egg-free Citrus and Poppy Seed Pound Cake recipe that is moist, super easy to make and has a decent amount of poppy seeds.
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This is a wholesome and juicy vegan carrot cake recipe that tastes just like Christmas! It’s full of cinnamon and gingerbread flavour and so good!
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At the beginning of August we made a trip to the UK. Most of the time was spent in Scotland where I somehow got drawn…
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This mixture of crumb cake and cheesecake got a lot of praise from everyone who tasted it.
