This marzipanstollen is my version of the traditional German Christmas bread. It’s dense and sweet and it’s flavour increases the longer you store it. No raisins, no candied citrus peel.
Category:
Christmas
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This year I finally wanna share my favourite German Christmas treat with you. It’s called dominosteine. It’s a piece of lebkuchen (gingerbread) that is layered with jelly (apricot in most cases) and marzipan and covered in chocolate.
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Recently there was an interesting studio discussion on the radio. There were a couple of experts discussion marzipan. They were talking about traditional ingredients and…
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On Monday my coworkers were discussing which weihnachtsmarkt (Christmas market) they had visited on the weekend. An outsider would have assumed they had travelled to…
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I had no idea that lebkuchen (the German version of gingerbread) and chocolate go together so well, especially if the chocolate is a rich, dark one. The warm spices and the aromatic chocolate complement each other so well!
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Last week, after I published my holiday baking ebook, we went on vacation to Malta. It was an amazing trip and most of all it…