These deluxe small batch chocolate brownies come with an intense chocolate flavour and a great texture. They call for only a handful of ingredients and are easy to make.

Today I am sharing my recipe for a whipped cream substitute that is coconut milk free (it has some refined coconut fat though) and aquafaba free.

Veganer Schlagsahneesatz, einfach herzustellen, für Tortenfüllungen und zum Verzieren von Kuchen geeignet, stabil, ohne Kokosmilch und Aquafaba.

Summer has finally arrived in Germany. I think this year everybody is soaking up the fresh air and the warmth even more than usual. So…

Ich freue mich gerade so über den Sommer! Ich genieße jede Minute draußen, freue mich über den Betrieb, okay, manchmal auch nicht, da Stadtleben. Aber…

These soft and crispy cinnamon buns are a special treat hailing from Hamburg, Germany. They are made with a yeast based laminated dough and filled with vegan butter, sugar and cinnamon. These pastries are very moist and crispy at the same time. The recipe does take some time, but it’s worth it!

Saftige, fluffige und natürlich vegane Franzbrötchen mit der üblichen Zimt-Zucker-Mischung und mit Schokolade.

These cute pear muffins are made with mini pears and a special kind of whole wheat flour. They are lower in sugar and low in fat. Suitable for breakfast, as a nutritious snack and of course they make a great dessert.

Einfaches und schnelles Herbstrezept für leckere, lockere Birnenmuffins mit Purpurweizen. Mit Vollkornmehl, fettarm und trotzdem saftig, fluffig und sehr aromatisch.