"mohn"

This marzipanstollen is my version of the traditional German Christmas bread. It’s dense and sweet and it’s flavour increases the longer you store it. No raisins, no candied citrus peel.

I am pretty sure you are going to kill me. Because my blog is silent for almost two weeks and then another poppy seed cake…

At first taking a really long break from blogging was a great idea. The pressure was gone. No more long hours trying to find the…

Thank you, Vegan Month of Food, for giving me the opportunity to put another recipe with poppy seeds on my blog! Poppy seeds are blue…

One day my daughter was sick and stayed home. In the afternoon we made a little walk around the neighbourhood, which is a city neighbourhood…

Fast nichts ist besser als ein ruhiger Sonntagmorgen mit Espresso und süßem Hefegebäck. Ich bin ein schrecklicher Morgenmuffel und Zucker und Koffein helfen mir, wach…