Every year during spring and summer I put myself on an apple fast. I don’t eat them anymore because all of a sudden I think they are the most boring fruit in the whole world. In spring there’s rhubarb that suddenly seems so much more interesting. And then summer starts and brings fantastic berries andRead more
In Germany there is a new trend of large meat and poultry companies selling vegetarian and sometimes even vegan products. I’ve often heard that this is a good thing because it shows that vegetarians and vegans have the power to change the market. I have heard people say it means less animal products are sold,Read more
Breading and baking is not the same as breading and frying. Seriously, it’s not. So I won’t start this post with: “It’s like the real thing! You’ll fool everybody, even yourself!” Because you won’t. But this is not what my post and my recipe are about. This post is about how no matter if youRead more
My husband and I used to cook together a lot. When we were still living in different apartments, with different flatmates, and in different towns that was one of the highlights of our weekend. We also used to bring a lot of food to parties. Mostly dessert. And we were probably a bit snobby aboutRead more
When browsing a vegan only store I found the perfect food. It has zero calories per 100g. And it’s only 10 to 22 € per kilo. That is crazy, you think? No, it’s just one of the fancy new sugar substitutes that are marketed to us. Sugar is a bad food, it has empty calories,Read more