Nussecken (Caramel Nut Bars) are large cookies. They consist of a delicate shortbread pastry topped with caramelised nuts and dipped in chocolate. They are very easy to make and can be made in advance, too.
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Constanze
Kaiserschmarrn is a delicious light and fluffy scrambled pancake. You can serve this traditional Austrian dish for dessert or even lunch.
Authentic Austrian plum dumplings made with potato dough and sweet, juicy Italian plums.
This is not your usual German plum cake. The recipe is super easy to make and comes with extra special cocoa crumbs.
Delicious German minced meat patties (frikadellen) without the meat. Easy to prepare, hold their shape, crispy and juicy at the same time.
This gooseberry bundt cake very is easy to make and filled with fresh gooseberries. It is topped with a delicious strawberry lemon glaze.