It’s been a week full of changes. Because of a birthday. Our daughter turned three and this means she had to switch daycare. The last…
Category:
Cake
VeganMoFo and me are not getting along very well this year. Ironically I’ll have a lot of spare time next month, so maybe I should…
I admit that it looks like I was very lazy when I made this cake. I simply took my sachertorte recipe and swapped out both…
In Germany redcurrants are often combined with meringue (and whipped cream). The sourness of the berries as well as their soft texture are balanced out…
“Do you know was Prasselkuchen is?” Erich Kästner asks in his memoir When I Was a Little Boy in which he describes his childhood in…
The best part about summer is all the different fruits that are in season. I could stuff my face with strawberries, raspberries, and blueberries all…
